Elisabeth luard biography books

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Elisabeth Luard née Longmore is a food writer, artist and broadcaster.

I'm a writer, illustrator and broadcaster with some twenty-five books to my name, including a couple of doorstopper novels and four (working on a fifth!).

I'm a Londoner by birth, spent my early childhood in Latin America, brought my own children up in Andalucia, lived for a good few years in my husband's.

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I'm a writer, illustrator and broadcaster with some twenty-five books to my name, including a couple of doorstopper novels and four (working on a fifth!)....

Elisabeth Luard

Born

The United Kingdom

Website

http://elisabethluard.com/

Twitter

elisabethluard

Genre

Cookbooks, Memoir, Fiction

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Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work.

Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010. Previous books include European Peasant Cookery (US The Old World Kitchen), Festival Food and Tapas, all of which are in print with Grub Street.

Others include Classic Spanish and Soups (Octopus), The Latin American Kitchen, The Food of Spain and Portugal and Food Adventures: Introducing your Child to Flavours around the World (Kyle Cathie) - written with daughter-in-law Frances Boswell, and Truffles (Frances Lincoln).

She is currently Trustee Director of The Oxford Symposium on Food and Cookery, coElisabeth Luard is an award-winning food-writer, journalist and broadcaster who ofte